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San Martino Naturally Sparkling Mineral Water flows at a depth of about 6,000 metres and is bottled as soon as it gushes out. It is gathered in three storage bins containing 300,000 litres of water each and reaches afterwards the plant through stainless steel pipes. |
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Head of department: Prof. Alessandro Maida Chemical analyst: Prof. Antonio Vodret Analysis done on 9/21st/1998 Chemical/physical and chemical characteristics
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San Martino Mineral Water is one of the few Italian
waters on the market defined hypermineral; that is containing a high amount of minerals,
perfectly and naturally balanced in it. Moreover, it distinguishes itself among Italian
waters for its high natural bicarbonate content (about 2013.56 mg/l).
The product does not undergo any process, except for the natural partial discharge of its natural fizziness which takes place when the carbon dioxide contained in it comes into contact with the oxygen present in the air. |
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